FOUR COURSES FOR $30 PLUS TAX AND GRATUITY
JULY 28 - AUGUST 3, 2008
RESERVE HERE

OPTION ONE

HOUSE CURED SMOKED SALMON CARPACCIO
With traditional garniture

WEDGE OF BABY ICEBERG LETTUCE
With a creamy blue cheese dressing, crisp bacon, english cucumber and diced tomato

NEW ZEALAND LAMB RACK
With glazed haricot vert, sweet corn grits

PASSIONFRUIT CHEESECAKE
Served with five spice roasted pineapple

OPTION TWO

CARAMELIZED VIDALIA ONION SOUP
Focaccia Crustini, and Guinness soaked Gruyere cheese gratin

SPINACH SALAD
Warmed with Pancetta and orchard fruit dressing, and served with spiced pecans and pan fried quail egg

SAUTEED ATLANTIC SALMON
With crab and shallot gratin, steamed asparagus and english pea risotto

PASSIONFRUIT CHEESECAKE
Served with five spice roasted pineapple

Advance Reservations Required 704-248-4100
info@gallery-restaurant.com