FOUR COURSES FOR $30 PLUS TAX AND GRATUITY
JULY 21 - JULY 27, 2008
RESERVE HERE

OPTION ONE

SUSHI GRADE TUNA
Chef's daily preparation

WEDGE OF BABY ICEBERG LETTUCE
With a creamy blue cheese dressing, crisp bacon, english cucumber and diced tomato

ROSEMARY AND CITRUS ROASTED FREE-RANGE CHICKEN
With pesto orzo and perissian of yellow squash, herbnage

FLOURLESS CHOCOLATE CAKE
White and dark chocolate sauces

OPTION TWO

ROASTED TOMATO AND GARLIC SOUP
Basil oil and seasoned croutons

SPINACH SALAD
Warmed with Pancetta and orchard fruit dressing, and served with spiced pecans and pan fried quail egg

ROASTED MUSCOVY DUCK BREAST
With sweet potato puree and steamed broccolini, duck cider reduction

FLOURLESS CHOCOLATE CAKE
White and dark chocolate sauces


Advance Reservations Required 704-248-4100
info@gallery-restaurant.com