Banquet Lunch Menu
Entrees include a choice of hot or cold appetizer,
Chef's selection of starch, seasonal vegetables and a choice of dessert.

Soups

Cold Selection
Grilled Vegetable Gazpacho with Avocado Aioli and
Crisp Blue Corn Tortilla Threads, Chilled Midori and
Melon Purée with Mint Crème Fraîche

Hot Selection
Sun Ripened Tomato and Fennel Bisque with
a Feta Cheese and Kalamata Olive Relish
Sweet Corn Broth with a Blue Crab and Boursin Cheese Bruschetta
Baked Yukon Gold Potato Purée with Chive and Truffle Essence
Crawfish and Andouille Sausage Chowder with Fresh Thyme

Salads

Tangle of Baby Greens with Seasonal Petite Vegetables
and Your Choice of Two House Made Dressings.

Hearts of Romaine Lettuce with Marinated Greek Olives,
Reggiano Cheese Tuille and a Creamy Garlic and Parmesan Dressing.

Radicchio and Boston Bib Lettuce with Minted Cucumber
and Roma Tomato Relish and Goat Cheese Vinaigrette.

Baby Spinach and Arugula Salad with Spiced Pecans,
Corn Bread Croutons, and Bourbon Peach Vinaigrette.

Entrée Salad Selection

485 Cobb Salad with Blackened Grouper or
Southern Fried Chicken served with a Buttermilk Ranch Dressing
$23.50 Per Guest

Ahi Tuna Salad Niçoise
$27.00 Per Guest

Chopped Romaine Lettuce Salad with Pesto Shrimp or Grilled Chicken
Served with a Creamy Black Pepper Dressing
$26.00 Per Guest

Teriyaki Skirt Steak with Asian Spiced Greens, and Toasted Cashews
Served with a Sesame Ginger Vinaigrette
$26.00 Per Guest

Bay Shrimp Salad on a Bed of Boston Bib Lettuce, Roma Tomatoes
Cucumber Wedges, and Pita Bread
$24.00 Per Guest

Entrees

Roasted Salmon Filet with a Johan Crab Herb Gratin
and a Sweet Corn Cream
$29.00 Per Guest

Bronzed Grouper
with a Crawfish Tomato Ragout
$28.00 Per Guest

Southern Fried Lobster Tail
with a Grain Mustard Cream
$36.00 Per Guest

Sugar Cane Skewered Shrimp and Scallops
with  Pineapple Mango Salsa
$30.00 Per Guest

Hickory Smoked Pork Chop
with Caramelized Vidalia Onion
and Granny Smith Apple Chutney
$30.00 Per Guest

Cuban Spiced Grilled Skirt Steak
with Chimichurri Sauce
$31.00 Per Guest

Steak Au Poivre
with Cognac  Green Peppercorn Demi Glace
$36.00 Per Guest

Grilled Flat Iron Steak
with a Portabella Mushroom Sauce
$31.50 Per Guest

Buttermilk Southern Fried Chicken
with Tasso Gravy
$27.00 Per Guest

Southwestern-spiced Free-range Chicken
with Roasted Golden Tomato Coulis
$28.00 Per Guest

Fine Herb Grilled Chicken Breast
with Julienne Vegetables and Sweet Pepper Cream
$27.50 Per Guest

Penne Pasta with Cajun Charred Chicken Breast
and Spiced Pecans in a Morel Cream Sauce
$24.00 Per Guest

Orecchiette Pasta à la Norma
with Bocconcini Mozzarella and Basil Pistou
$24.00 Per Guest

Exotic Mushroom Risotto with Petite Ratatouille Vegetables
and Grated Reggiano Cheese
$24.00 Per Guest

Asian Vegetable Napoleon
with Bok Choy, Silky Tofu, Japanese Eggplant
and Grilled Scallions with a Wasabi Housin Glaze
$26.00 Per Guest

Dessert Selection

Bourbon Pecan Tart
Blueberry Brown Butter Tart
New York Cheese Cake with Sambuca Strawberry Sauce
Warm Cinnamon Apple Pie with Tahitian Vanilla Bean Ice Cream
Chocolate Mousse with a Raspberry Coulis

Beverages
Brewed Regular and Decaf Coffee
Iced and Hot Tea

Additional 22% Service Charge and 8.25% North Carolina State Tax
(Service charge and tax are subject to change.)