Ballantyne Resort Pre Arrival Concierge
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Hot Reception Items

illy

 

BR

Hot Hors D'oeuvres
Per 50 Pieces

Sun-Dried Tomato Polenta Medallion
$90

Greek Spanikopita
$100

Vidalia Onion, Thyme,
and Gruyere Cheese Tartlets
$90

Pear and Brie in a Phyllo Purse
$105

Mini Fresh Mozzarella
and Tomato Calzone
$105

Grilled Mediterranean Vegetable
Brochette with Balsamic Reduction
$95

Smoked Chicken
and Andouille Sausage Beignets
with Creole Remoulade
$105

Teriyaki and Sesame Glazed
Chicken Satay
$110

Southwestern Chicken
and Chorizo Empanadas
$110

Vermont White Cheddar
Macaroni Bites
$105

Steak Au Poivre
and Mushroom Brochettes
$115

Miniature Beef Wellington
$120

Mini Cheese Burgers
$105

Mini All Beef Hot Dogs
$105

Petite Lamb Chops
with Minted Mango Chutney
$175

Sweet and Sour
Pork Tempura
$100

Potato Wrapped Shrimp
with Sweet Chili Sauce
$175

Crawfish
and Sweet Potato Beignets
$100

Coconut Fried Baby Lobster Tail
with Mango Chutney
$145

Southern Fried
Lobster Medallions
$145

Shrimp and Andouille
Sausage Skewers
$145

Applewood Smoked Bacon
Wrapped Scallops
$125

Blue Crab
and Risotto Fritters
$100

Maryland Style Crab Cakes
$125


Additional 22% Service Charge and 8.25% North Carolina State Tax
(Service charge and tax are subject to change.)