Designer Brunch
Minimum of 40 Guests

Selection of Chilled Juices
Fresh Sliced Fruit
Assortment of Ballantyne Resort Breakfast Bakery’s Rolls and Butter
Hickory Smoked Bacon and Link Sausage
Presentation of Pâtés and Terrines
Selection of Smoked Fish
Brewed Regular and Decaffeinated Coffee and Selected Hot Teas

Selection of Three
Scrambled Eggs with Chives
Poached Eggs and Spinach on Artichokes with Hollandaise Sauce
Chicken Breast filled with Spinach, Mushrooms and Pine Nuts
Florida Grouper with a Black Olive Crust
Eggs and Omelettes Prepared to Order

Selection of Three
Roasted Red Skin Potatoes
Lemon Saffron Rice
Seasonal Vegetables
Fruit Blintzes with Sour Cream
Apple and Raisin Crêpes with Apricot Sauce

Chef’s Selection of Desserts
$44.50 Per Guest

The following items may be selected at an additional charge
and require a chef attendant for $100 each
Virginia Baked Ham $4.50 Per Guest
Roasted Tenderloin of Beef $9.50 Per Guest
Roasted Leg of Lamb $7.95 Per Guest


Additional 22% Service Charge and 8.25% North Carolina State Sales Tax
(Service charge and tax are subject to change.)