Shrimp and Vegetable Summer Roll
with Mint Cashew Dipping Sauce
$125

Scottish Smoked Salmon
and European Cucumber On Pumpernickel
$130

Chilled Tiger Shrimp
with Cocktail Sauce and Lemon
$175

Smoked Trout
with Roasted New Potato Medallions
and Chives
$105

Avocado and Crab Salad
with Pimento On Toasted Pita
$105

California Roll with Wasabi
and Pickled Ginger
$110

Crawfish and Boursin Cheese Profiterole
with Thyme and Black Pepper
$100

Lobster and Mango Brochette
with Pickled Ginger
and Key Lime Sweet Chili Sauce
$185

Peppered Beef Carpaccio
with Grain Mustard Aioli
On Baguette
$95

Shaved Proscuitto di Parma
with Chilled Melon
$90

Chilled Melon Brochettes
$85

Raspberry Profiterole
with Cream Cheese and Tarragon
$85

Fresh Rolled Mozzarella
with Pesto and Roasted Garlic
$90

Assorted Bruschetta
$105

Baby Brie on Flat Bread
with Dried Fruit Chutney
$95

Sun Dried Tomato and
Kalamata Olive Tapenade
On Foccacia with a Parmesan Crisp
$95

Balsamic Marinated Fig
with Goat Cheese On Toasted Lavosh
$95

Curried Chicken
and Mango Bouchee
$105

Spicy Tuna Tartar
with Wakame Seaweed Salad
$95