Chef Attended Stations
Attended for Two Hours
$100 Attendant Fee
Minimum 30 Guests

Risotto Gnocchi Station
Creamy Risotto and Potato Gnocchi
Accompanied by Parmesan Cheese, Forest Mushrooms,
English Peas, Tomato Basil Ragout, Baby Arugula,
Roma Tomatoes, Garlic, White Wine, Shrimp,
Grilled Chicken Fresh Herbs and Fire-Roasted Peppers
$11.50 Per Guest

Pasta Station
Penne and Orecchiette Pastas
Served with Alfredo Cream, Pomodoro Sauce,
Italian Sausage, Chicken,  Wild Mushrooms, Fresh Herbs, Parmesan Cheese,
Fresh Vegetables, Shrimp, Pine Nuts, and Garlic Bread Sticks
$11.50 Per Guest

Stir Fry Station
Skirt Steak or Chicken Served with Shiitake Mushrooms,
Scallions, Ginger, Water Chestnuts, Tofu, Bean Sprouts,
Asian Vegetable Mélange, Cilantro, and Edamame Beans
Dressed with Housin Teriyaki Glaze
$12.50 Per Guest

Southwestern Fajita Station
Marinated Skirt Steak or Chicken with Flour Tortillas,
Jalapeños, Onions, Bell Peppers, Salsa,
Guacamole, Monterey Jack Cheese, Sour Cream,
Tri-color Tortilla Chips and Cheddar Cheese
$9.95 Per Guest

Traditional Caesar Station
Crisp Hearts of Romaine Lettuce, Focaccia Croutons,
Parmesan Cheese, Caesar Dressing, Kalamata Olives,
and Sun Dried Tomatoes
$7.95 Per Guest

Dim Sum and Spring Roll Station
Assorted Steamed Seafood, Vegetable and Pork Dim Sum
Accompanied by Fresh Vietnamese Spring Rolls and
Sweet Chili and Miso Sambal Dipping Sauce
$13.95 Per Guest

Low Country Shrimp and Stone-Ground Grits Station
Served with Tomato Cream Sauce and Andouille Sausage
$13.95 Per Guest

Baked Hickory Smoked Ham
with Dijon Honey Glaze, Selection of Mustards,
Pineapple Rum Sauce and Assorted Rolls
$275 Serves 50 Guests

Garlic Roasted Whole Tenderloin of Beef
with Whole Grain Mustard, Horseradish Cream Sauce
and Assorted Rolls
$325 Serves 20 Guests

Sage Roasted Tom Turkey
with Fresh Brown Gravy, Orange Cranberry Chutney
and Yeast Rolls
$325 Serves 40 Guests

Herb Roasted Top Sirloin
with Creamy Horseradish Sauce, Gourmet Mustard Selection,
Rosemary Au Jus and Assorted Rolls
$225 Serves 40 People

Baked Atlantic Salmon Coulibiac
Served with Orange Dill Cream
$200 Serves 20 People

Rosemary and Garlic Studded Leg of Lamb
Served with Mint Au Jus, Apricot Dijon Sauce
and Ciabatta Rolls
$225 Serves 20 People

Dessert Flambé
Choice of Strawberries, Mangoes, or Bing Cherries
Served with Premium Ice Cream
$9.95 Per Gues

Ballantyne Signature Bananas Foster Station
$9.95 Per Guest

Beignet Station
Assorted Light and Crispy Fried Beignets
Dusted with Cinnamon Sugar
Accompanied by Hazelnut Chocolate Fondue,
and Bourbon Peach Puree
$9.50 Per Guest

Additional 22% Service Charge and 8.25% North Carolina State Tax
(Service charge and tax are subject to change.)